Oilseed meals. Determination of moisture and volatile matter content
€201.00
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
€281.00
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
€172.00
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using acid transesterification measurement for 2-MCPD, 3-MCPD
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 3-MCPD differential
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
