BS EN ISO 20122. Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis. Method for low limit of quantification
€24.00
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023
€41.78
BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
Animal and vegetable fats and oils. Determination of saponification value
€201.00
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
€58.00
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
€69.00
Animal and vegetable fats and oils Determination of saponification value
€77.00
Corps gras d'origines animale et végétale - Détermination de l'indice de saponificationAutomatic translation from French : Fats of animal and vegetable origin - Determination of the saponification index
€64.00
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
€77.20
BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
€281.00
€155.00
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
€121.00
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole)
€80.00
