Oilseed residues. Determination of free residual hexane. - Tourteaux de graines oléagineuses
€51.24
Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography. - Tourteaux de graines oléagineuses
€81.02
Oilseed residues. Sampling.
€40.69
Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
€29.39
Animal and vegetable fats and oils. Determination of titre. - Corps gras d'origines animale et végétale
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general. - Aliments gras
€73.30
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content. - Aliments gras
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods. - Aliments gras
€84.02
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous. - Aliments gras
€83.50
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method. - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC. - Corps gras d'origines animale ou végétale
€64.00
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules. - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils. Flashpoint limit test using Pensky-Martens closed cup flash tester. - Corps gras d'origines animale et végétale
Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry. - Graines oléagineuses
Animal and vegetable fats and oils. Determination of Lovibond colour.
€35.67
