Normadoc

NF EN ISO 659, V03-905 (09/2009)

Active Most Recent

Oilseeds - Determination of oil content (Reference method) - Graines oléagineuses

€62.33

NF ISO 27608, T60-276 (12/2010)

Active Most Recent

Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Corps gras d'origines animale et végétale

€51.24

NF EN 14123, V03-138 (04/2008)

Active Most Recent

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires

€73.30

NF EN ISO 16931, T60-268 (08/2009)

Active Most Recent

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) - Corps gras d'origines animale et végétale

€51.24

NF EN ISO 3656, T60-223 (04/2011)

Active Most Recent

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Corps gras d'origines animale et végétale

€40.69

NF EN ISO 11701, T60-281 (03/2010)

Active Most Recent

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - Corps gras d'origine végétale

€51.24

NF EN ISO 23275-2, V03-150-2 (03/2009)

Active Most Recent

Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents - Corps gras d'origines animale et végétale

€64.01

NF EN ISO 23275-1, V03-150-1 (03/2009)

Active Most Recent

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents - Corps gras d'origines animale et végétale

€64.01

NF EN ISO 15303, T60-260 (02/2009)

Active Most Recent

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS - Corps gras d'origines animale et végétale

€51.24

NF EN ISO 12966-1, T60-233-1 (04/2015)

Active Most Recent

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters - Corps gras d'origines animale et végétale

€51.24

NF T60-224 (09/1969) (R2004)

Active Most Recent

Animal and vegetable fats. Spectrophotometric determination of colour.

€50.67

NF T60-227 (09/1969) (R2004)

Active Most Recent

Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).

€27.33

NF T60-228 (09/1969) (R2004)

Active Most Recent

Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).

€27.33

NF ISO 5502, V03-926 (06/1993)

Active Most Recent

Oilseed residues. Preparation of test samples. - Tourteaux de graines oléagineuses

€40.69

NF EN ISO 8892, V03-927 (06/1995) (R2001)

Active Most Recent

Oilseed residues. Determination of total residual hexane. - Tourteaux de graines oléagineuses

€51.24

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67.200 : Edible oils and fats.

67.200.10

67.200.20

NF EN ISO 659, V03-905 (09/2009)

NF ISO 27608, T60-276 (12/2010)

NF EN 14123, V03-138 (04/2008)

NF EN ISO 16931, T60-268 (08/2009)

NF EN ISO 3656, T60-223 (04/2011)

NF EN ISO 11701, T60-281 (03/2010)

NF EN ISO 23275-2, V03-150-2 (03/2009)

NF EN ISO 23275-1, V03-150-1 (03/2009)

NF EN ISO 15303, T60-260 (02/2009)

NF EN ISO 12966-1, T60-233-1 (04/2015)

NF T60-224 (09/1969) (R2004)

NF T60-227 (09/1969) (R2004)

NF T60-228 (09/1969) (R2004)

NF ISO 5502, V03-926 (06/1993)

NF EN ISO 8892, V03-927 (06/1995) (R2001)