BS ISO 18419 Oilseeds — Application of near infrared spectrometry
€24.00
BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
Animal and vegetable fats and oils. Determination of saponification value
€201.00
BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
BS EN ISO 20122. Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis. Method for low limit of quantification
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
€370.00
BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Oilseed residues; determination of ash insoluble in hydrochloric acid
€24.39
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
€329.00
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
€281.00
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
