Dried parsley (Petroselinum crispum). Specification
€172.00
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€281.00
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
€201.00
Spices. Cumin (Cuminum cyminum L.). Specification
Spices. Saffron (Crocus sativus L.) Specification
Spices. Saffron (Crocus sativus L.) Test methods
€370.00
Spices and condiments. Botanical nomenclature
Spices and condiments. Sampling
Spices and condiments. Preparation of a ground sample for analysis
Ground paprika (Capsicum annuum L.). Specification
Ground (powdered) paprika. Determination of total natural colouring matter content
Vinegar. Isotopic analysis of acetic acid and water 2H-NMR
Vinegar. Isotopic analysis of acetic acid and water 13C-IRMS
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS in wine vinegar
