67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
DIN EN ISO 7541:2020-11

DIN EN ISO 7541:2020-11

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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020

€69.91

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NBN EN ISO 7540:2020

NBN EN ISO 7540:2020

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Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

€58.00

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NBN EN ISO 7541:2020

NBN EN ISO 7541:2020

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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

€58.00

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BS EN ISO 7540:2020

BS EN ISO 7540:2020

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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

€172.00

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BS EN ISO 7541:2020

BS EN ISO 7541:2020

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Spices and condiments. Spectrophotometric determination of the extractable colour in paprika

€201.00

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NF EN ISO 7540, V32-166 (08/2020)

NF EN ISO 7540, V32-166 (08/2020)

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Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications - Épices - Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) - Spécifications

€49.33

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NF EN ISO 7541, V32-176 (08/2020)

NF EN ISO 7541, V32-176 (08/2020)

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Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

€49.33

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DIN EN 17250:2020-08

DIN EN 17250:2020-08

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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

€98.32

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ISO 7540:2020

ISO 7540:2020

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Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

€77.00

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ISO 7541:2020

ISO 7541:2020

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Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

€77.00

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NBN EN 17250:2020

NBN EN 17250:2020

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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

€121.00

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BS EN 17250:2020

BS EN 17250:2020

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Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

€281.00

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NF EN 17250, V03-190 (01/2020)

NF EN 17250, V03-190 (01/2020)

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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide

€86.67

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BS ISO 21983:2019

BS ISO 21983:2019

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Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

€201.00

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ISO 21983:2019 (R2025)

ISO 21983:2019 (R2025)

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Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

€51.00

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