Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 2: specifications for sweet fennel seeds (Foeniculum vulgare var. panmorium)
€64.00
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
€172.00
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
€51.00
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
€24.00
Characteristics of fresh and dry baker's yeast; Text in English
€0.00
Spices and condiments. Dried sumac. Specification
€201.00
Spices and condiments — Dried sumac — Specification
€77.00
BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered) Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
€60.00
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Spices and condiments. Determination of moisture content
Spices and condiments — Determination of moisture content
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€75.00
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
€102.33
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
€69.91
