67.240 : Sensory analysis

NF ISO 22935-1, V04-029-1 (06/2023)

NF ISO 22935-1, V04-029-1 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujetsAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 1: recruitment, selection, training and control of subjects

€91.33

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NF ISO 22935-2, V04-029-2 (06/2023)

NF ISO 22935-2, V04-029-2 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielleAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 2: methods for sensory evaluation

€91.33

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NF ISO 22935-3, V04-029-3 (06/2023)

NF ISO 22935-3, V04-029-3 (06/2023)

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Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notationAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 3: method of assessing conformity to product specifications for sensory properties by scoring

€64.00

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NF ISO 16657, V09-111 (06/2023)

NF ISO 16657, V09-111 (06/2023)

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Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'oliveAutomatic translation from French : Sensory analysis - Equipment - Glass for tasting olive oil

€50.67

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NF ISO 29842, V09-028 (07/2024)

NF ISO 29842, V09-028 (07/2024)

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Analyse sensorielle - Méthodologie - Plans de présentation en blocs incomplets équilibrésAutomatic translation from French : Sensory analysis - Methodology - Presentation plans in balanced incomplete blocks

€80.00

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ASTM E2978-15

ASTM E2978-15

Withdrawn Most Recent

Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023)

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NF EN ISO 8589, V09-105 (05/2010)

NF EN ISO 8589, V09-105 (05/2010)

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Sensory analysis - General guidance for the design of test rooms - Analyse sensorielle

€64.01

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GA V09-027 (05/2012)

GA V09-027 (05/2012)

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Analyse sensorielle - Guide d'application des normes de l'analyse sensorielle aux produits cosmétiques

€89.33

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NF V09-501 (04/2010)

NF V09-501 (04/2010)

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Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement - Analyse sensorielle

€64.00

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NF EN ISO 13299, V09-007 (06/2016)

NF EN ISO 13299, V09-007 (06/2016)

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Sensory analysis - Methodology - General guidance for establishing a sensory profile

€100.63

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NF EN ISO 8589/A1, V09-105/A1 (08/2014)

NF EN ISO 8589/A1, V09-105/A1 (08/2014)

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Sensory analysis - General guidance for the design of test rooms - Amendment 1 - Analyse sensorielle

€26.67

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FD V09-106 (03/2013)

FD V09-106 (03/2013)

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Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests - Analyse sensorielle

€172.33

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NF V09-502 (11/2013)

NF V09-502 (11/2013)

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Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing - Analyse sensorielle

€62.33

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NF V09-005 (12/2013)

NF V09-005 (12/2013)

Withdrawn Most Recent

Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not possible - Analyse sensorielle

€35.67

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NF EN ISO 5492/A1, V00-150/A1 (05/2017)

NF EN ISO 5492/A1, V00-150/A1 (05/2017)

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Sensory analysis - Vocabulary - Amendment 1

€26.67

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