BS EN ISO 3961:2000
Superseded Standard
Historical

BS EN ISO 3961:2000

Animal and vegetable fats and oils. Determination of iodine value
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/15/2000
Cancellation Date 10/31/2011
Page Count 12
Themes Animal fats
EAN ---
ISBN ---
Weight (in grams) ---
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