BS EN ISO 3961:2018
Superseded Standard
Historical

BS EN ISO 3961:2018

Animal and vegetable fats and oils. Determination of iodine value
Most recent standard

Summary

Fats;Animal fats;Volumetric analysis;Vegetable fats;Vegetable oils;Chemical analysis and testing;Iodine number;Food products;Animal oils;Iodometry;Determination of content;Testing conditions;Precision;Reproducibility;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/31/2018
Cancellation Date 01/15/2025
Page Count 18
Themes Food testing
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Weight (in grams) ---
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