BS EN ISO 3961:2011
Superseded Standard
Historical

BS EN ISO 3961:2011

Animal and vegetable fats and oils. Determination of iodine value
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/2011
Cancellation Date 07/31/2013
Page Count 18
Themes Reproducibility
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us