Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 22: Methods for extraction and clean-up (Proposal for a European standard)
€105.42
Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 23: Determination and confirmatory tests (Proposal for a European standard)
€56.17
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 101: Measurement of all-trans-retinol and 13-cis-retinol (Proposal for a European Standard)
€63.27
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 102: Measurement of -carotene (Proposal for a European Standard)
€69.91
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Part 103: Measurement of cholecalciferol (D) and ergocalciferol (D) (Proposal for a European Standard)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Part 104: Measurement of -, -, - und -tocopherol (Proposal for a European Standard)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons; German version EN 1784:1996
€84.58
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:1996
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy; German version EN 1787:1996
Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence; German version EN 1788:1996
Foodstuffs - Part 9: Determination of acesulfame K, aspartame and saccharin; high performance liquid chromatographic method (Proposal for a European Standard)
€77.20
Foodstuffs - Part 10: Determination of cyclamate; high performance liquid chromatographic method (Proposal for a European Standard)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations; German version EN 12014-1:1997
€48.79
Non fatty food - Determination of bromide residues - Part 26: Determination of total bromide as inorganic bromide (Proposal for a European Standard)
Non-fatty foods - Determination of bromide residues - Part 29: Determination of inorganic bromide (Proposal for a European Standard)
