Non-fatty foods - Determination of dithiocarbamate residues and thiuram disulfide residues - Part 3: Xanthogenate method; German version prEN 12396-3:1998
€56.17
Foodstuffs - Determination of vitamin B2 by HPLC; German version prEN 14152:2001
€63.27
Foodstuffs - Determination of vitamin K1 by HPLC; German version prEN 14148:2001
€69.91
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation; German version EN 13804:2002
Foodstuffs - Detection of genetically modified organisms and derived products - Protein based methods (ISO/DIS 21572:2002); German version prEN ISO 21572:2002
€91.03
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
€201.00
Foodstuffs. Determination of vitamin B6 by HPLC
€329.00
Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2)
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherols
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement all-trans-retinol and 13-cis-retinol
Foodstuffs. Determination of trace elements. Pressure digestion
€172.00
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
Foodstuffs. Determination of vitamin B6 by microbiological assay
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
€281.00
