Foodstuffs. Determination of vitamin C by HPLC
€201.00
Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Foodstuffs. Determination of vitamin B2 by HPLC
Foodstuffs. Determination of vitamin B1 by HPLC
Foodstuffs. Detection of food allergens by immunological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
€421.00
Foodstuffs. Determination of vitamin B6 by HPLC
Foodstuffs. Molecular biomarker analysis. Protein-based methods
€329.00
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR
Determining the percentage of fat in milk amd milk products by the gerber method.
€281.00
Gerber method for the determination of fat content of milk and milk products. Methods
Determination the percentage of fat milk and milk products by the gerber method. Methods
