Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
€281.00
Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
Methods of analysis of oils and fats.
Analysis of fats (internationally agreed)
Methods of sampling and analysis of vegetable tanned and chrome tanned leathers.
Sampling and analysis of vegetable tanned and chrome tanned leathers.
Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
Methods for the analysis of fruit and vegetable products. Determination of copper
Methods for the analysis of fruit and vegetable products. Determination of ethanol
Methods of test for starch hydrolysis products
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
€329.00
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Paper and board intended to come into contact with foodstuffs. Determination of seven specified polychlorinated biphenyls (PCB)
€201.00
