Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
€64.01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method - Blé et farines de blé
€51.24
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method - Blé et farines de blé
€44.97
Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method - Blé et farines de blé
Rice - Determination of the potential milling yield from paddy and from husked rice - Riz
Cereals - Determination of bulk density, called mass per hectolitre - Part 1 : reference method - Céréales
€40.69
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
Cereals and cereal products - Determination of moisture content - Reference method - Céréales et produits céréaliers
€78.00
Cereals, pulses and by-products - Determination of ash yield by incineration - Céréales, légumineuses et produits dérivés
€62.33
Wheat - Determination of sedimentation index - Zeleny test - Blé tendre
Durum wheat flour and semolina - Determination of yellow pigment content - Farines et semoules de blé dur
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour - Céréales et produits céréaliers
€35.50
Cereals and cereal products - Sampling - Céréales et produits céréaliers
€84.02
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains - Céréales et produits céréaliers
