67.060 : Cereals, pulses and derived products

NF EN 15851, V03-153 (07/2010)

NF EN 15851, V03-153 (07/2010)

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Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection - Produits alimentaires

€64.01

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NF EN 15850, V03-148 (07/2010)

NF EN 15850, V03-148 (07/2010)

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Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires

€64.01

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NF EN 15891, V03-149 (12/2010)

NF EN 15891, V03-149 (12/2010)

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Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection - Denrées alimentaires

€64.01

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NF V03-146 (12/2008)

NF V03-146 (12/2008)

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Produits alimentaires - Détermination des trichothécènes B dans le blé et le maïs - Dosage par chromatographie en phase gazeuse couplée à une spectrométrie de masse

€62.33

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XP CEN/TS 15731, V03-766 (10/2008)

XP CEN/TS 15731, V03-766 (10/2008)

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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

€105.00

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NF EN ISO 5526, V00-251 (05/2013)

NF EN ISO 5526, V00-251 (05/2013)

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Cereals, pulses and other food grains - Nomenclature - Céréales, légumes secs et autres graines alimentaires

€84.02

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NF EN ISO 11746, V03-755 (03/2012)

NF EN ISO 11746, V03-755 (03/2012)

Superseded Historical

Rice - Determination of biometric characteristics of kernels - Riz

€49.50

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NF EN ISO 11747, V03-650 (09/2012)

NF EN ISO 11747, V03-650 (09/2012)

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Rice - Determination of rice kernel resistance to extrusion after cooking - Riz

€51.24

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NF EN ISO 3093, V03-703 (03/2010)

NF EN ISO 3093, V03-703 (03/2010)

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Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Blés tendres, seigles et leurs farines, blés durs et leurs semoules

€64.01

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NF ISO 711, V03-706 (06/1989) (R1999)

NF ISO 711, V03-706 (06/1989) (R1999)

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Cereals and cereal products. Determination of moisture content (basic reference method). - Céréales et produits céréaliers

€27.33

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NF ISO 4112, V30-106 (12/1991)

NF ISO 4112, V30-106 (12/1991)

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Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk. - Céréales et légumineuses

€51.24

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NF ISO 11051, V03-725 (01/1995)

NF ISO 11051, V03-725 (01/1995)

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{durum} wheat ({Triticum} {durum} desf.). Specification.

€73.30

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NF V50-001 (08/1992) (R2012)

NF V50-001 (08/1992) (R2012)

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Cereals and cereal-based products. Couscous. Specifications. - Céréales et produits à base de céréales

€36.67

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NF V03-742 (07/1987) (R2012)

NF V03-742 (07/1987) (R2012)

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Cereals and pulses. Determination of hidden insect infestation.

€92.86

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V30-107 (04/1987) (R2012)

V30-107 (04/1987) (R2012)

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Cereals and pulses. Recommendations for execution and testing of gassing by fumigation or controlled atmosphere.

€114.33

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