Wheat flour and durum wheat semolina - Determination of impurities of animal origin
€78.00
Wheat flour - Physical characteristics of doughs - Part 1 : Determination of water absorption and rheological properties using a farinograph
€114.33
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin - Riz - Détermination de la teneur en amylose - Partie 1 : Méthode de référence : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
€62.33
Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards - Riz - Détermination de la teneur en amylose - Partie 2 : Méthode de routine : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
Rice - Determination of biometric characteristics of kernels
€63.66
Cereals, pulses and by-products - Determination of ash yield by incineration
€80.00
Maize - Determination of moisture content (on milled grains and on whole grains)
€91.33
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry - Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie de réflectance diffuse
€62.00
Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Rapid method with scalpel
Protein seeds - Determination of impurity content in peas, beans and fababeans
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Wheat (Triticum aestivum L.) - Specification
French tradition bread-making test
€125.67
Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Method with grain cutter
