Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
€125.67
Cereals and cereal products - Sampling studies
€196.00
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
€201.00
BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs Part 1. Determination water absorption and rheological properties using a farinograph
€24.00
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination rheological properties using an extensograph
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
€390.00
Maize. Determination of moisture content (on milled grains and on whole grains)
€329.00
Cereals, pulses and by-products. Determination of ash yield by incineration
Rice. Determination of biometric characteristics of kernels
€191.00
Wheat (Triticum aestivum L.). Specification
€281.00
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
€370.00
Maize (Zea mays L.). Specification
Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
