Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.
€92.86
Cereals, oilseeds and pulses. Measurement of unit pressure loss in one-dimensional air flow through bulk grain. - Céréales, graines oléagineuses et légumineuses
€64.01
Rice. Evaluation of gelatinization time of kernels during cooking. - Riz
€73.30
Storage of cereals and pulses - Part 2 : practical recommandations
€81.02
Durum wheat semolinas - Determination of the undersize fraction - Semoules de blé dur
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
€114.33
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test
€111.33
Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins
€51.24
Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, durum wheat, malting barley, sweet maize, grain and silage maize - Céréales à paille et maïs - Bonnes pratiques de culture et de stockage à la ferme - Exigences et recommandations pour l'élaboration d'une démarche de bonnes pratiques de culture et de stockage à la ferme du blé tendre, du blé dur, des orges brassicoles, du maïs doux, du maïs grain et du maïs
€105.00
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) - Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé tendre (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
€89.33
Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
€73.23
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
€40.69
Test sieves for cereals
€43.50
Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping - Céréales en grains et légumineuses stockées
Milled cereal products - Determination of fat acidity
€60.50
