Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
€64.01
Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means - Blé et farines de blé
Cereals and cereal products - Sampling - Simplified routine method - Céréales et produits céréaliers
€80.00
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
€108.00
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
€75.67
Foodstuffs - Determination of T-2 and HT-2 toxins in cereals and cereal-based products - Determination by LC-MS/MS after purification using SPE cartridges - Analyse des produits alimentaires
€93.67
Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection - Céréales et produits dérivés - Dosage de l'ochratoxine A - Méthode de chromatographie liquide haute performance avec détection par fluorescence et purification sur colonne d'immuno-affinité
€58.62
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
€73.30
Cereals - Determination of bulk density, called mass per hectolitre - Part 2 : method of traceability for measuring instruments through reference to the international standard instrument
€86.50
Cereals - Determination of bulk density, called mass per hectolitre - Part 3 : routine method
€75.50
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 - Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson
€64.00
Sorghum - Determination of tanin content
€50.67
Rice - Determination of biometric characteristics of kernels - Amendment 1
€27.33
Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up - Produits alimentaires
