Milk and milk products — Extraction methods for lipids and liposoluble compounds
€51.00
Milk and milk products — Sensory analysis
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Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
€77.00
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
€115.00
Milk and milk products — Determination of the benzoic and sorbic acid contents
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
€183.00
