Determination of the phosphatide value of milk and milk products
€41.78
Determination of whey protein content in total protein of milk and milk products; polarographic method
Determination of nitrogen content of milk and milk products - Method according to Dumas
€48.79
Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
€63.27
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
€281.00
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
€329.00
Cream. Determination of fat content (Reference method)
Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
€201.00
Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)
Whey cheese. Determination of fat content. Gravimetric method (reference method)
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method based drinks
€172.00
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
