Sensory analysis and evaluation of milk for consumption
€41.78
Determination of freezing point of milk - Thermistor cryoscope method
Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Gravimetric method for the determination of fat content of milk and milk products; method for milk
€56.17
Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk, whey and buttermilk (reference method)
Gravimetric method for the determination of fat content of milk and milk products; method for cream
Gravimetric method for the determination of fat content of milk and milk products; method for edible ices
€48.79
Determination of the water content of butter
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method
Determination of the hardness of butter
Microbiological analysis of milk; determination of presumptive Bacillus cereus; colony count technique
Determination of casein content, casein and whey protein content in total protein of milk and milk products; casein-phosphorus method
Containers for cooled, frozen and quick-frozen food samples
Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
Milk and milk products; methods of sampling
€98.32
