67.100 : Milk and milk products

67.100.01

Milk and milk products in general

67.100.10

Milk and processed milk products

67.100.20

Butter

67.100.30

Cheese

67.100.40

Ice cream and ice confectionery

67.100.99

Other milk products
BS ISO 14378:2000

BS ISO 14378:2000

Superseded Historical

Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography

€201.00

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BS ISO 12080-2:2000

BS ISO 12080-2:2000

Superseded Historical

Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography

€172.00

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BS ISO 12080-1:2000

BS ISO 12080-1:2000

Superseded Historical

Dried skimmed milk. Determination of vitamin A content Colorimetric method

€172.00

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BS ISO 3890-2:2000

BS ISO 3890-2:2000

Superseded Historical

Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation

€329.00

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BS ISO 3890-1:2000

BS ISO 3890-1:2000

Superseded Historical

Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods

€281.00

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BS ISO 5536:2002

BS ISO 5536:2002

Superseded Historical

Milk fat products. Determination of water content. Karl Fischer method

€201.00

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BS EN ISO 14673-3:2001

BS EN ISO 14673-3:2001

Superseded Historical

Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction flow injection analysis with in-line dialysis (Routine method)

€201.00

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BS EN ISO 14673-1:2001

BS EN ISO 14673-1:2001

Superseded Historical

Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction spectrometry

€281.00

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BS EN ISO 14673-2:2001

BS EN ISO 14673-2:2001

Superseded Historical

Milk and milk products. Determination of nitrate nitrite contents Method using segmented flow analysis (Routine method)

€281.00

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BS EN ISO 8968-5:2002

BS EN ISO 8968-5:2002

Superseded Historical

Milk. Determination of nitrogen content protein-nitrogen

€201.00

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BS EN ISO 8968-4:2002

BS EN ISO 8968-4:2002

Superseded Historical

Milk. Determination of nitrogen content non-protein

€201.00

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BS EN ISO 8968-2:2002

BS EN ISO 8968-2:2002

Superseded Historical

Milk. Determination of nitrogen content Block-digestion method (Macro method)

€201.00

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BS EN ISO 8968-1:2002

BS EN ISO 8968-1:2002

Superseded Historical

Milk. Determination of nitrogen content Kjeldahl method

€201.00

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BS EN ISO 5764:2002

BS EN ISO 5764:2002

Superseded Historical

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

€281.00

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BS EN ISO 11816-2:2003

BS EN ISO 11816-2:2003

Superseded Historical

Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method Fluorometric for cheese

€201.00

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