Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
€58.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
€50.00
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999); German version prEN ISO 1211:2000
€77.20
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Determination of ingredients in raw milk using infrared spectrophotometry - Function test of the instruments
€48.79
Apparatus for dairy analysis - Sample bottles for milk
€41.78
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoessays - Determination of Aflatoxin M content (ISO/DIS 14675:2001); German version prEN ISO 14675:2001
€56.17
Milk and milk products - Guidelines for a standardized description of preliminary confirmation tests for the detection of antimicrobial residues (ISO/DIS 18330:2001); German version prEN ISO 18330:2001
Determination of Annatto in cheese - Part 1: Photometric method
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); German version EN ISO 2450:1999
€69.91
Determination of lactoperoxidase activity in milk - Part 1: Photometric method (reference method)
