Methods for determination of the freezing-point depression milk Recommendations interpretation herd
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Methods for chemical analysis of liquid milk and cream. Determination the nitrogen content Reference method
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Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration proteolytic
Methods for chemical analysis of liquid milk and cream. Determination titratable acidity Method
Methods for chemical analysis of liquid milk and cream. Determination titratable acidity Method cream
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method
Milk and milk products Sensory analysis
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Milk and milk products Determination of ash
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Milk and milk products Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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Milk, dried milk products and cream — Determination of fat content — Gravimetric method
€142.00
Milk products. Enumeration of bifidobacteria. Colony-count technique
€281.00
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
€201.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
€92.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
