Butter — Determination of moisture, non-fat solids and fat contents
€51.00
Milk — Determination of nitrogen content
€77.00
Dried milk — Determination of moisture content (Reference method)
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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)
Cheese and processed cheese — Determination of the total solids content (Reference method)
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
€115.00
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
Dried milk — Determination of content of lactic acid and lactates
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
