Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method
€41.78
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
€58.00
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
€50.00
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
€89.00
Milk and milk products — Method for the enumeration of Pseudomonas spp.
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
€24.39
Dried milk — Determination of titratable acidity (Routine method)
€51.00
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
€115.00
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
€77.00
