Meat, meat products and fishery products - Determination of total ash - Viandes, produits à base de viandes et produits de la pêche
€50.67
Meat, meat products and fishery products - Determination of free fat content - Viandes, produits à base de viandes et produits de la pêche
Meat, meat products and fishery products - Determination of moisture content - Viandes, produits à base de viandes et produits de la pêche
Meat and meat-based products - Samples preparation for composition analysis - Viandes et produits à base de viande
€28.00
BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
€24.00
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
€116.64
Aliments d'origine animale - Multiméthode de détermination des résidus de pesticides par analyse CL après extraction/partition avec de l'acétonitrile et purification par SPE dispersive
€122.00
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
€50.00
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
€121.00
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
€201.00
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
€98.32
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
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Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
