Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004
€77.20
Foodstuffs - Determination of domoic acid in mussels by HPLC; German version prEN 14176:2001
€48.79
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by electrothermal atomic absorption spectrometry (ET-AAS) after microwave digestion; German version prEN 14332:2001
€63.27
Foodstuffs. Determination of domoic acids in mussels by HPLC
€172.00
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
€201.00
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€281.00
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
€24.00
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
This product is not for sale, please contact us for more information
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Classification for Fish Sampling (Withdrawn 2021)
Standard Practice for Sampling Fish with Rotenone
Standard Guide for Conducting Laboratory Toxicity Tests with Freshwater Mussels
