Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
€15.00
Guide for trazability of fishery and aquaculture products.
Marine aquaculture. Marine finfish farms - Design and operation
€116.00
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
€86.00
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
This product is not for sale, please contact us for more information
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products
Emission control - Installations for cooking and heat-treating foods - Fish and meat.
€154.21
Carbon footprint for seafood — Product category rules (CFP–PCR) for farmed photosynthetic microalgae
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
