Batch-based Calculation of Sustainability Impact for Captured Fish Products
€50.00
Capacities and related cross sections of open-top cans for food drinks Recommendations fish other fishery products
€281.00
Saltwater fish. Classification by size.
€111.00
Crustacea. Classification by size.
€32.00
Service quality for small retail trade. Part 2: Requirements for fishmonger's
€69.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Tuna from responsible fishing. Purse seine freezer vessels.
€85.00
Produits à base de viande et de poisson - Détermination de l'azote basique volatil total - Méthode de détermination par semi-microdosage de l'azote
€47.00
€77.00
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
€61.00
Service quality for small retail trade. Part 2: Requirements for fishmongers.
€75.00
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
€24.00
BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
Guide for trazability of fishery and aquaculture products.
€59.00
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
€53.00
