67.120.30 : Fish and fishery products

DIN EN 14526:2017-04

DIN EN 14526:2017-04

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Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017

€157.10

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DIN CEN/TS 16233-1*DIN SPEC 91050-1:2011-09

DIN CEN/TS 16233-1*DIN SPEC 91050-1:2011-09

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011

€61.68

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DIN CEN/TS 16233-2*DIN SPEC 91050-2:2011-09

DIN CEN/TS 16233-2*DIN SPEC 91050-2:2011-09

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011

€50.56

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DIN EN 16204:2012-08

DIN EN 16204:2012-08

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Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012

€111.40

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DIN EN 14176:2004-03

DIN EN 14176:2004-03

Superseded Historical

Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003

€63.27

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DIN EN 14332:2004-10

DIN EN 14332:2004-10

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Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

€63.27

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DIN EN 14526:2004-11

DIN EN 14526:2004-11

Superseded Historical

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004

€77.20

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DIN-Fachbericht 145:2005-10

DIN-Fachbericht 145:2005-10

Superseded Historical

Traceability of fishery products

€150.65

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DIN EN 17266:2018-08

DIN EN 17266:2018-08

Superseded Historical

Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018

€69.91

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DIN CEN/TS 17303*DIN SPEC 10703:2019-06

DIN CEN/TS 17303*DIN SPEC 10703:2019-06

Superseded Historical

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019

€72.80

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DIN ISO 12877:2018-12

DIN ISO 12877:2018-12

Superseded Historical

Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011); Text in German and English

€128.22

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DIN ISO 12875:2018-12

DIN ISO 12875:2018-12

Superseded Historical

Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011); Text in German and English

€111.40

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DIN ISO 12875:2019-06

DIN ISO 12875:2019-06

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Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)

€111.40

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DIN ISO 12877:2019-06

DIN ISO 12877:2019-06

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Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)

€128.22

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DIN EN 17266:2020-03

DIN EN 17266:2020-03

Active Most Recent

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019

€77.20

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