Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains
€208.00
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains
€155.00
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
€77.00
Quick-frozen coated aquatic products. Specification
€201.00
Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish Products By LC-MS/MS; German version prEN 16204:2010
€105.42
Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products; German and English version prEN 17099:2018
€140.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
€77.20
Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
€156.00
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anoin-exchange HPLC-ICP-MS following waterbath extraction; German version prEN 16802:2014
€69.91
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German and English version prEN 14176:2015
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2015
€157.10
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
