Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
€65.00
Standard Practice for Sampling Fish with Rotenone
This product is not for sale, please contact us for more information
Standard Guide for Measurement of Behavior During Fish Toxicity Tests
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
€58.00
Quick-frozen coated aquatic products Specification
€77.00
Traceability of fishery products - Specification of the information to be recorded in farmed fish distribution chains
€50.00
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024
€167.66
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024); German version EN ISO 17174:2024
€98.32
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€89.00
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
