67.120.30 : Fish and fishery products

DIN EN 17099:2020-06

DIN EN 17099:2020-06

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Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products; German version EN 17099:2020

€134.02

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DIN V ENV 14194:2002-08

DIN V ENV 14194:2002-08

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Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002

€63.27

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DD ENV 14194:2002

DD ENV 14194:2002

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Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation

€172.00

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BS EN 14332:2004

BS EN 14332:2004

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Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

€172.00

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UNE-EN 16801:2016 (R2022)

UNE-EN 16801:2016 (R2022)

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Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

€64.00

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UNE-EN 14176:2017

UNE-EN 14176:2017

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Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

€69.00

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UNE-EN 14526:2017

UNE-EN 14526:2017

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Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

€120.00

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UNE-EN 17266:2020

UNE-EN 17266:2020

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Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

€69.00

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UNE-EN 14332:2005 (R2020)

UNE-EN 14332:2005 (R2020)

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Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

€54.00

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UNE-ENV 14194:2007 EX (R2017)

UNE-ENV 14194:2007 EX (R2017)

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Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation

€62.00

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UNE-CEN/TS 16233-1:2012 EX (R2014)

UNE-CEN/TS 16233-1:2012 EX (R2014)

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

€64.00

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UNE-CEN/TS 16233-2:2012 EX (R2014)

UNE-CEN/TS 16233-2:2012 EX (R2014)

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

€58.00

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UNE-EN 16204:2012 (R2018)

UNE-EN 16204:2012 (R2018)

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Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

€89.00

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DIN EN 14524:2002-08

DIN EN 14524:2002-08

Superseded Historical

Foodstuffs - Determination of okadaic acid and dinophysis toxin in mussels - HPLC method with solid phase extraction clean-up; German version prEN 14524:2002

€69.91

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DIN EN 14526:2002-10

DIN EN 14526:2002-10

Superseded Historical

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version prEN 14526:2002

€69.91

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