67.120.30 : Fish and fishery products

NF V04-415 (10/2002) (R2012)

NF V04-415 (10/2002) (R2012)

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Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêche

€64.00

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NF V45-008 (03/2009)

NF V45-008 (03/2009)

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Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés

€80.00

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NF ISO 12875, V45-001 (12/2011)

NF ISO 12875, V45-001 (12/2011)

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Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains - Traçabilité des produits de la pêche

€84.02

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NF V45-100 (04/2000) (R2015)

NF V45-100 (04/2000) (R2015)

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Fish farming - Trout - Production, processing and specifications - Aquaculture

€91.33

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NF EN 14176, V03-127 (03/2017)

NF EN 14176, V03-127 (03/2017)

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Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

€73.23

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NF V45-068 (02/2016)

NF V45-068 (02/2016)

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Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications

€64.00

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NF EN 17266, V03-266 (11/2019)

NF EN 17266, V03-266 (11/2019)

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Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis - Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les fruits de mer par analyse du mercure élémentaire

€75.67

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NF V45-064 (12/2019)

NF V45-064 (12/2019)

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Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications

€62.33

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PD CEN/TS 17303:2019

PD CEN/TS 17303:2019

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Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

€281.00

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BS ISO 22948:2020

BS ISO 22948:2020

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Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish

€329.00

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BS ISO 23855:2021

BS ISO 23855:2021

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Frozen surimi. Specification

€201.00

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BS EN 17266:2019

BS EN 17266:2019

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Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis

€201.00

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BS EN 17099:2020

BS EN 17099:2020

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Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

€390.00

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22/30455163 DC:2022

22/30455163 DC:2022

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BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

€24.00

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23/30468623 DC:2023

23/30468623 DC:2023

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BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

€24.00

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