Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
€184.00
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
€58.00
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
€89.00
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
€163.00
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
€50.00
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
€329.00
Pêches et produits aquatiques - Evaluation de la fraîcheur de la chair de poisson - Méthode enzymatique colorimétrique de dosage de trois nucléotides IMP, inosine et hypoxanthine
€80.00
Standard Guide for Conducting Laboratory Toxicity Tests with Freshwater Mussels
€102.00
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
€183.00
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
€208.00
Marine finfish farms — Open net cage — Design and operation
€155.00
Methods for sea lice surveillance on marine finfish farms
€77.00
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
