Grading of honey
€281.00
Wabenrahmen; Normalmaß
€24.39
Wabenrahmen mit gebietsweiser Verbreitung
Wabenrahmen; Mittelwände
Determination of moisture content and dry substance of dextrose; vacuum oven method
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€201.00
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
€89.00
Analysis of honey - Determination of the relative frequency of pollen
€41.78
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version prEN 15911:2009
€105.42
Analysis of honey - Determination of hydroxymethylfurfural - White direct photometric method
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
€84.58
Specification for glass honey jars
€172.00
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
€63.27
€69.00
