Analysis of honey - Determination of diastase activity
€41.78
Analysis of honey - Determination of free acidity
Analysis of honey - Determination of saccharase activity - Siegenthaler method
€48.79
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
€56.17
Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
€0.00
Analysis of honey - Determination of mineral content
Analysis of honey; determination of water content; refractometric method
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
