Royal jelly — Specifications
€142.00
€183.00
Analysis of honey - Determination of free acidity
€41.78
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
€56.17
Analysis of honey - Guideline for sampling
€48.79
Analysis of honey - Determination of hydroxymethylfurfural - Part 3: HPLC-method
Analysis of honey - Determination of saccharase activity - Siegenthaler method
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
€105.42
Analysis of honey - Determination of water insoluble solids
Analysis of honey - Determination of water-insoluble solids
Analysis of honey - Determination of ethanol content - Enzymatic method
€63.27
Analysis of honey - Determination of glycerol content - Enzymatic method
