Authenticité des aliments - Détermination de la valeur du d13C des mono- (fructose et glucose), di-, et trisaccharides présents dans le miel par chromatographie en phase liquide spectrométrie de masse de rapports isotopiques (CL-SMRI)Automatic translation from French : Authenticity of foods - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides present in honey by liquid chromatography isotope ratio mass spectrometry (LC-IRMS)
€64.00
Production de gelée royaleAutomatic translation from French : Royal jelly production
€50.67
Propolis d'abeille - Spécifications
€138.00
Pollen en pelotes - SpécificationsAutomatic translation from French : Pollen pellets - Specifications
€105.00
Honeys. Specifications. - Miels
€27.33
Royal jelly - Specifications
€84.02
Determination of moisture content and dry matter content of glucose syrup; refractive index method
€41.78
Determination of moisture content and dry substance of glucose syrup; vacuum oven method
€24.39
Royal jelly. Specifications
€329.00
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Miel - Spécifications
€93.50
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
€48.79
Analysis of honey - Determination of electrical conductivity
Analysis of honey - Determination of the relative frequency of pollen
€56.17
