Analysis of honey - Determination of free acidity
€41.78
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
€56.17
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
€48.79
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
€63.27
Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)
€0.00
Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
Dextrose. Determination of loss in mass on drying. Vacuum oven method
€172.00
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
€201.00
