SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
€18.00
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
€15.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
€0.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
€28.00
Analysis of honey - Determination of ethanol content - Enzymatic method
€69.91
Analysis of honey - Determination of glycerol content - Encymatic method
€63.27
Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
Analysis of honey - Determination of diastase activity
€56.17
€41.78
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
