Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
€56.17
Analysis of honey - Determination of proline content
€41.78
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
€77.20
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Analysis of honey - Determination of diastase activity - Part 1: Schade method
€48.79
SUGARS.
€15.00
Honey Specifications
€77.00
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
€89.00
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
€142.00
