67.180.20 : Starch Sugar and sugar products

NF EN ISO 10504, V03-627 (09/2015)

NF EN ISO 10504, V03-627 (09/2015)

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Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

€40.69

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ISO 5379:2013 (R2021)

ISO 5379:2013 (R2021)

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Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method

€77.00

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ISO 10504:2013 (R2024)

ISO 10504:2013 (R2024)

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Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

€77.00

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UNE-EN ISO 11543:2002

UNE-EN ISO 11543:2002

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Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

€58.00

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BS EN ISO 11543:2002

BS EN ISO 11543:2002

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Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry

€201.00

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NF EN ISO 11543, V03-631 (06/2002)

NF EN ISO 11543, V03-631 (06/2002)

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Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry - Amidon modifié

€51.24

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DIN EN ISO 11543:2002-06

DIN EN ISO 11543:2002-06

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Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

€48.79

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NBN EN ISO 11543:2002

NBN EN ISO 11543:2002

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Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

€58.00

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ISO 11543:2000 (R2021)

ISO 11543:2000 (R2021)

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Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

€77.00

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UNE-EN ISO 10520:2000

UNE-EN ISO 10520:2000

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NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)

€58.00

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UNE-EN ISO 11216:2000

UNE-EN ISO 11216:2000

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MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)

€58.00

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UNE-EN ISO 11215:2000

UNE-EN ISO 11215:2000

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MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)

€62.00

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DIN EN ISO 11215:1998-12

DIN EN ISO 11215:1998-12

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Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998

€63.27

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DIN EN ISO 10520:1998-12

DIN EN ISO 10520:1998-12

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Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

€48.79

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BS EN ISO 10520:1998

BS EN ISO 10520:1998

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Native starch. Determination of starch content. Ewers polarimetric method

€201.00

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