67.180.20 : Starch Sugar and sugar products

NF EN ISO 11214, V03-615 (09/1996) (R2002)

NF EN ISO 11214, V03-615 (09/1996) (R2002)

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Modified starch. Determination of carboxyl group content of oxidized starch. - Amidon modifié

€51.24

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NF EN ISO 11212-1, V03-617-1 (05/1997) (R2002)

NF EN ISO 11212-1, V03-617-1 (05/1997) (R2002)

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Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry. - Amidons, fécules et produits dérives

€51.24

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NF EN ISO 11212-2, V03-617-2 (05/1997) (R2002)

NF EN ISO 11212-2, V03-617-2 (05/1997) (R2002)

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Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry. - Amidons, fécules et produits dérives

€51.24

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NF EN ISO 11212-3, V03-617-3 (05/1997) (R2002)

NF EN ISO 11212-3, V03-617-3 (05/1997) (R2002)

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Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés

€70.75

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NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)

NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)

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Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés

€58.50

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NF EN ISO 11215, V03-629 (07/1998)

NF EN ISO 11215, V03-629 (07/1998)

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Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. - Amidons et fécules modifiés

€73.30

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NF EN ISO 11216, V03-630 (07/1998)

NF EN ISO 11216, V03-630 (07/1998)

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Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. - Amidons et fécules modifiés

€64.01

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NF EN ISO 1666, V03-601 (02/1998)

NF EN ISO 1666, V03-601 (02/1998)

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Starch. Determination of moisture content. Oven-drying method. - Amidon et fécule

€51.24

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NF EN ISO 10504, V03-627 (09/2015)

NF EN ISO 10504, V03-627 (09/2015)

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Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

€40.69

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BS ISO 24683:2022

BS ISO 24683:2022

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High fructose syrup. Specifications and test methods

€201.00

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BS ISO 8355:2023

BS ISO 8355:2023

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Starch acetates. Specifications and test methods

€201.00

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DIN 10306:1974-03

DIN 10306:1974-03

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Starch and starch products; sampling

€24.39

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DIN 10381:1979-04

DIN 10381:1979-04

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Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

€24.39

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DIN 10380:1977-07

DIN 10380:1977-07

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Analysis of starch and starch products; determination of crude fat content

€24.39

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BS EN ISO 10504:2015

BS EN ISO 10504:2015

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Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

€201.00

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