Native starch. Determination of starch content. Ewers polarimetric method. - Amidons et fécules natifs
€64.01
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
€48.79
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
€40.00
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
€172.00
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
€201.00
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. - Amidons et fécules modifiés
€73.30
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. - Amidons et fécules modifiés
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
€58.00
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
€77.00
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
Starch. Determination of moisture content. Oven-drying method. - Amidon et fécule
€51.24
Starch. Determination of moisture content. Oven-drying method
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
€37.00
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
