MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
€62.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
€53.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
€28.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
€47.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
€40.00
STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
€58.00
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
Modified starch. Determination of acetyl content. Enzymatic method
€172.00
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
Modified starch. Determination of acetyl content. Enzymatic method. - Amidon modifié
€64.01
