Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
€58.00
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
€77.00
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
Oxidized starch in food applications. Specifications and test methods
€201.00
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
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Analysis of starch and starch products - Determination of D glucose - Enzymatic method
€24.39
Determination of D glucose - Enzymatic method
Starch. Determination of moisture content. Oven-drying methods
€172.00
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
€56.17
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Determination of pH value and acidity of starch and starch products
€41.78
Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
