Analysis of starch and starch products - Determination of D glucose - Enzymatic method
€24.39
Determination of D glucose - Enzymatic method
Analysis of honey - Determination of hydroxymethylfurfural - Part 3: HPLC-method
€41.78
Starch. Determination of moisture content. Oven-drying methods
€172.00
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
€56.17
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Analysis of honey - Determination of saccharase activity - Siegenthaler method
€48.79
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
€105.42
Analysis of honey - Guideline for sampling
Analysis of honey - Determination of water insoluble solids
Analysis of honey - Determination of water-insoluble solids
Analysis of honey - Determination of ethanol content - Enzymatic method
€63.27
Analysis of honey - Determination of glycerol content - Enzymatic method
Analysis of honey - Determination of diastase activity
